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Five Mistakes New Restaurant Owners Make

There are several mistakes new owners make when starting a new restaurant. The following five mistakes are the ones that we see the most often: Not having enough start-up capital. Restaurants require a lot of capital. You’ll need capital to…

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Employee Handbook

Why your restaurant needs an employee handbook

Kerri S. Reisdorff, an employment attorney with Ogletree, Deakins, Nash, Smoak & Stewart, P.C., talked to us about the importance of having up-to-date employee handbooks at your restaurant. Mize Houser: “Kerri, restaurant owners don’t always believe that having employee handbooks…

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